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Wines

Aymara BLEND SELECTION

Main characteristics:
This blend is a full bodied red wine, of intense ruby-purple color and deep aromas of
ripe plum and berries. In the mouth, it has layers of ripe black fruits and cocoa. It is
very well balanced with supple tannins and long, pleasant finish.

Winemaking process:
Manual harvesting
Transport by cases
Desteming and soft crushing
Classical fermentation with natives teasts
Pumping over. Long maceration
Hydraulic pressing. Controlled natural fermentation wit h selected yeasts.
Auto-clarifying racking
Bottling
Labeling
Outlay

Technical information:
Alcohol: 13.9%
Total acidity: 4.76
pH: 3.8

Wine pairing:
full-flavored foods and barbecued meats.
Ideal Drinking temperature: 18°

Winery:

40% Malbec - 40% Cabernet Sauvignon - 20% Merlot.

Finca Alcuchu. Maipú. Mendoza