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Wines

DOLCETTO D’ALBA le querce

DOLCETTO D’ALBA le querce
Location of vineyards: Treiso
Average number of vines per hectare: 4000/5000
Positions: East / south
Grape-variety: Dolcetto
Harvest period: September
Wine making: ripe grapes crushed and left to ferment in stainless steel tanks at controlled temperature
Aging method: steel and concrete tanks
Colour: Ruby red
Nose: hints of red fruits with cherry and almonds overtones
Taste: Fruity and round, balanced
Pairings: Antipasti, poultry, soft cheese
Serving temperature: 16/18°C

Winery: Molino

Dolcetto

Treiso