Antis State Blend Selection

Main characteristics

This blend is a full bodied red wine, of intense ruby-purple color and deep aromas of ripe plum and berries. In the mouth, it has layers of ripe black fruits and cocoa. It is very well balanced with supple tannins and long, pleasant finish.

Winemaking process: Manual harvesting
Transport by cases
Desteming and soft crushing
Classical fermentation with natives yeasts
Pumping over.
Long maceration Hydraulic pressing.
Controlled natural fermentation with selected yeasts.
Auto-clarifying racking Ageing in new French oak barrels for 12 months Bottling Bottling ageing 6 months Labeling Outlay


40% Malbec - 40% Cabernet Sauvignon - 20% Merlot.

Finca Pedriel, Luján de Cuyo. Mendoza