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Wines

Antis Barrel

This blend is a full bodied red wine, of intense ruby-purple color and deep aromas of ripe plum and berries. In the mouth, it has layers of ripe black fruits and cocoa. It is very well balanced with supple tannins and long, pleasant finish.


Winemaking process:

Manual harvesting

Transport by cases

Desteming and soft crushing

Classical fermentation with natives yeasts

Pumping over. Long maceration

Hydraulic pressing. Controlled natural fermentation with selected yeasts.

Auto-clarifying racking

Ageing in new French oak barrels for 12 months


Bottling

Bottling ageing 6 months

Labeling: Outlay


Technical information:

Alcohol: 14%

Total acidity: 4.26

pH: 3.8

Wine pairing: full-flavored foods and barbecued meats.

Ideal Drinking temperature: 18°

Composition:  40% Malbec - 40%  Cabernet Sauvignon - 20% Cabernet Franc.

Winery:

Malbec - Cabernet Sauvignon - Cabernet Franc.

Finca Pedriel, Luján de Cuyo. Mendoza