Intense ruby-purple color, characteristic of Malbec Aymara.
This wine has aromas of ripe black fruits. In the mouth, it is full bodied, dry,
with supple tannins and well balanced.
It has nice finish with hints of plum and cocoa.
Cold maceration for 2 days in stainless steel fermentation tanks using native
teast. Malolactic fermentation
Bottling and lay down in a temperature controlled cave.
Alcohol: 13.5 %.
Goes very well with beef, tomato based paste dishes and sharp cheeses. Enjoy
now or lay down for one to four years.
Ideal drinking temperature: 18° C.
Finca Alcuchú Estate vineyard, 15 years old vines. Maipú. Mendoza - 800 meters above the sea level.