Aymara BARREL SELECTION
This blend is a full bodied red wine, of intense ruby-purple color and deep aromas of
ripe plum and berries. In the mouth, it has layers of ripe black fruits and cocoa. It is
very well balanced with supple tannins and long, pleasant finish.
Transport by cases
Desteming and soft crushing
Classical fermentation with natives yeasts
Pumping over. Long maceration
Hydraulic pressing. Controlled natural fermentation wit h selected yeasts.
Ageing in new French oak barrels for 12 months
Total acidity: 4.26
Wine pairing: full-flavored foods and barbecued meats.
Ideal Drinking temperature: 18°
40% Malbec - 40% Cabernet Sauvignon - 20% Cabernet Franc.
Finca Alcuchú. Maipú. Mendoza